Title | Type | SJR | H index | Total Docs. (2010) | Total Docs. (3years) | Total Refs. (2010) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2010) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Postharvest Biology and Technology | journal | 2.196 Q1 | 170 | 126 | 522 | 4460 | 1948 | 521 | 3.32 | 35.40 | |
2 | Critical Reviews in Food Science and Nutrition | journal | 2.042 Q1 | 215 | 70 | 140 | 6217 | 898 | 139 | 5.65 | 88.81 | |
3 | Food Chemistry | journal | 1.981 Q1 | 324 | 1164 | 3420 | 35394 | 15030 | 3409 | 4.00 | 30.41 | |
4 | Trends in Food Science and Technology | journal | 1.763 Q1 | 251 | 70 | 273 | 3788 | 1286 | 200 | 3.77 | 54.11 | |
5 | Food Hydrocolloids | journal | 1.759 Q1 | 211 | 92 | 613 | 3661 | 2071 | 609 | 3.19 | 39.79 | |
6 | International Journal of Food Microbiology | journal | 1.610 Q1 | 219 | 382 | 1088 | 16297 | 4641 | 1076 | 3.79 | 42.66 | |
7 | Molecular Nutrition and Food Research | journal | 1.568 Q1 | 160 | 213 | 546 | 11125 | 2840 | 506 | 5.07 | 52.23 | |
8 | Meat Science | journal | 1.567 Q1 | 195 | 367 | 906 | 16058 | 2836 | 898 | 3.03 | 43.75 | |
9 | Innovative Food Science and Emerging Technologies | journal | 1.555 Q1 | 143 | 104 | 253 | 3952 | 911 | 251 | 3.61 | 38.00 | |
10 | Journal of Food Engineering | journal | 1.447 Q1 | 217 | 432 | 1606 | 13562 | 5068 | 1597 | 2.72 | 31.39 | |
11 | Food Research International | journal | 1.365 Q1 | 212 | 318 | 474 | 13373 | 1518 | 472 | 2.96 | 42.05 | |
12 | International Dairy Journal | journal | 1.329 Q1 | 159 | 117 | 420 | 5183 | 1280 | 413 | 2.71 | 44.30 | |
13 | Plant Foods for Human Nutrition | journal | 1.246 Q1 | 97 | 58 | 110 | 1920 | 363 | 110 | 2.96 | 33.10 | |
14 | Food Control | journal | 1.230 Q1 | 162 | 276 | 609 | 9392 | 2214 | 606 | 3.51 | 34.03 | |
15 | Food Policy | journal | 1.150 Q1 | 135 | 66 | 162 | 2902 | 485 | 162 | 2.44 | 43.97 | |
16 | Food Quality and Preference | journal | 1.021 Q1 | 152 | 141 | 266 | 5203 | 937 | 258 | 3.29 | 36.90 | |
17 | Journal of Food Protection | journal | 1.011 Q1 | 152 | 319 | 1152 | 11966 | 2761 | 1146 | 2.16 | 37.51 | |
18 | Food and Nutrition Research | journal | 0.987 Q1 | 58 | 20 | 26 | 703 | 81 | 26 | 3.12 | 35.15 | |
19 | European Food Research and Technology | journal | 0.941 Q1 | 122 | 175 | 840 | 5767 | 1670 | 840 | 1.87 | 32.95 | |
20 | Food Additives and Contaminants | journal | 0.941 Q1 | 121 | 177 | 375 | 6008 | 935 | 371 | 2.11 | 33.94 | |
21 | Journal of Agricultural and Food Industrial Organization | journal | 0.932 Q1 | 26 | 11 | 56 | 323 | 97 | 56 | 0.95 | 29.36 | |
22 | Food and Chemical Toxicology | journal | 0.930 Q1 | 203 | 565 | 1403 | 22531 | 4332 | 1378 | 3.07 | 39.88 | |
23 | Journal of Stored Products Research | journal | 0.904 Q1 | 90 | 42 | 187 | 1287 | 328 | 185 | 1.66 | 30.64 | |
24 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.816 Q1 | 65 | 2 | 146 | 0 | 431 | 142 | 2.95 | 0.00 | |
25 | British Poultry Science | journal | 0.810 Q1 | 105 | 108 | 276 | 3697 | 423 | 273 | 1.26 | 34.23 | |
26 | Journal of Dairy Research | journal | 0.804 Q1 | 88 | 73 | 210 | 2204 | 406 | 210 | 1.91 | 30.19 | |
27 | European Journal of Lipid Science and Technology | journal | 0.799 Q1 | 111 | 169 | 452 | 5478 | 927 | 418 | 1.74 | 32.41 | |
28 | Journal of the Science of Food and Agriculture | journal | 0.785 Q1 | 174 | 371 | 1080 | 13220 | 1859 | 1076 | 1.60 | 35.63 | |
29 | Journal of the International Society of Sports Nutrition | journal | 0.781 Q1 | 68 | 39 | 65 | 2001 | 185 | 62 | 3.05 | 51.31 | |
30 | Journal of Health, Population and Nutrition | journal | 0.716 Q1 | 74 | 82 | 199 | 2315 | 262 | 178 | 1.25 | 28.23 | |
31 | International Journal of Food Science and Technology | journal | 0.700 Q1 | 117 | 347 | 811 | 11627 | 1299 | 809 | 1.51 | 33.51 | |
32 | Journal of Functional Foods | journal | 0.672 Q1 | 125 | 38 | 52 | 1532 | 94 | 50 | 1.81 | 40.32 | |
33 | Phytochemical Analysis | journal | 0.656 Q1 | 83 | 77 | 209 | 2083 | 398 | 206 | 1.86 | 27.05 | |
34 | Starch/Staerke | journal | 0.626 Q1 | 100 | 75 | 202 | 2402 | 309 | 199 | 1.33 | 32.03 | |
35 | BrewingScience | journal | 0.618 Q2 | 20 | 18 | 54 | 610 | 52 | 53 | 1.15 | 33.89 | |
36 | Flavour and Fragrance Journal | journal | 0.607 Q2 | 84 | 59 | 180 | 2605 | 370 | 178 | 2.17 | 44.15 | |
37 | Renewable Agriculture and Food Systems | journal | 0.564 Q2 | 67 | 34 | 105 | 1488 | 167 | 97 | 1.22 | 43.76 | |
38 | Journal of Loss Prevention in the Process Industries | journal | 0.555 Q2 | 102 | 111 | 303 | 2442 | 398 | 289 | 1.24 | 22.00 | |
39 | Food and Bioproducts Processing | journal | 0.547 Q2 | 98 | 60 | 129 | 1536 | 182 | 125 | 1.46 | 25.60 | |
40 | Journal of Nutrigenetics and Nutrigenomics | journal | 0.516 Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | |
41 | Journal of Food Biochemistry | journal | 0.494 Q2 | 64 | 109 | 163 | 3836 | 165 | 163 | 0.73 | 35.19 | |
42 | Stewart Postharvest Review | journal | 0.463 Q2 | 33 | 28 | 122 | 2141 | 147 | 118 | 1.19 | 76.46 | |
43 | Food, Culture and Society | journal | 0.445 Q2 | 29 | 22 | 48 | 944 | 20 | 42 | 0.42 | 42.91 | |
44 | Potato Research | journal | 0.445 Q2 | 52 | 30 | 119 | 585 | 98 | 115 | 1.04 | 19.50 | |
45 | International Journal of Food Sciences and Nutrition | journal | 0.431 Q2 | 91 | 70 | 354 | 2728 | 392 | 354 | 0.89 | 38.97 | |
46 | Journal of Food Quality | journal | 0.429 Q2 | 60 | 73 | 176 | 2355 | 173 | 176 | 0.70 | 32.26 | |
47 | British Food Journal | journal | 0.415 Q2 | 102 | 89 | 224 | 3518 | 292 | 222 | 1.24 | 39.53 | |
48 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.413 Q2 | 68 | 162 | 496 | 5351 | 624 | 494 | 1.23 | 33.03 | |
49 | Animal Science Journal | journal | 0.401 | 52 | 103 | 286 | 3247 | 240 | 286 | 0.73 | 31.52 | |
50 | Journal of Food Processing and Preservation | journal | 0.399 Q2 | 63 | 125 | 209 | 3701 | 153 | 209 | 0.64 | 29.61 |
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